Service

 
 
 
 

Our products

 
Our products meet the premium quality of dairy products, by controlling the chemical, physical, functional, sensory and nutritional profile.
We minimize significant challenges in the control of foodborne illnesses with a variety of disease caused by bacteria thriving in inappropriately stored dairy products.
Our products are best with color, flavor, pH, density and fat solid content, such as casein, whey, lactose, minerals, and vitamins with extended shelf life and superior bacteriological profiles.
We also produce cheeses such as mozzarella, provolone, Gouda, cheddar, cottage cheese, ricotta and table butter.
 
 
 

Butter products

 
The nutritional value of butter is extraordinary due to the impressive amounts of vitamins and minerals that are found in it. This includes vitamin A, D, E, and K, as well as essential minerals like manganese, chromium, iodine, zinc, copper, and selenium.
Butter has many advantages such as powerful antioxidant, anti-cancer properties, improved cardiovascular health, better for thyroid health, healthy sexual performance, eye care, and others.

Use the butter products of 7D food factory for improved nutrients.
 
 
 
 
 

Cheeses

 
Cheeses are often spread on bread or crackers to be served as snacks. They're also used for cooking. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses. We have the following cheeses with a different flavor.

  • Dry cheese
  • Semi dry cheese
  • Soft and semi soft cheese
 
 
 
 
 

Probiotic yogurt

 
Come to 7D to get healthy yogurt products which support healthy digestion, lowers the risk of type 2 diabetes, lowers the risk of colorectal cancer, increases bone density & help prevent osteoporosis supports, weight loss and increases fat loss, boosts the immune system, reduces bad cholesterol, and help treat chronic pain & brain-related illnesses.
 
 
 
 
 
 
 

How we do yogurt?

 
Yogurt is the most popular dairy product that is done by fermentation process of milk which enables to uproar lactose that is found in milk.
Through this practice the yogurt gets its own flavor and texture in addition to producing lactic acid.
 
 
 
 
 
 

What are the benefits?

 

Digestive process

 
Our yogurts include probiotics including bifid bacteria and Lactobacillus, which have been proven to reduce the unpleasant symptoms of irritable bowel syndrome, a common colon condition.

Adults should drink 3 cups of yogurt a day, according to several reports, for the optimal health and digestive processes.
 

Health benefits

 
Because yogurt contains different types of minerals like omega-3 fatty acids, whey protein, calcium, magnesium, potassium, vitamin D, vitamin K2, enzymes, and probiotics.
For your healthy life, yogurt’s nutrition is maximized, in which one cup of yogurt supplying more than 49% of your calcium needs.
One cup also provides 38% of your daily need for phosphorus, 12% for magnesium and 18% for potassium. These minerals are essential for several biological processes, such as regulating blood pressure, metabolism and bone health.
Probiotics have been shown to reduce inflammation, which is linked to several health conditions ranging from viral infections to gut disorders